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The SAVOR Study: Appetite and Physiological Responses
Sponsor: Singapore Institute of Food and Biotechnology Innovation
Summary
The study aims to identify key physiological factors that differentiate older adults with healthy appetites from those experiencing appetite decline. The investigators hypothesize that seniors experiencing appetite decline will exhibit distinct oro-sensory, gastrointestinal, and hormonal profiles compared to seniors with healthy appetites, suggesting underlying biological mechanisms contributing to reduced appetite.
Official title: Seniors' Appetite: Vibrant Opportunities for Revitalization (SAVOR)
Key Details
Gender
FEMALE
Age Range
65 Years - 74 Years
Study Type
INTERVENTIONAL
Enrollment
20
Start Date
2026-06
Completion Date
2026-10
Last Updated
2026-06-09
Healthy Volunteers
Yes
Interventions
Shredded Chicken Congee
This is a mixed meal tolerance test intended to elicit gut hormone responses reflective of real-world dietary patterns.
Locations (1)
Clinical Nutrition Research Centre
Singapore, Singapore