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PRehabilitation Intervention to Modify Eating for Breast Cancer Patients (PRIME)
Sponsor: H. Lee Moffitt Cancer Center and Research Institute
Summary
This single-arm pilot study evaluates the feasibility and acceptability of a 4-week Mediterranean diet-based feeding intervention as nutritional prehabilitation for newly diagnosed, treatment-naïve breast cancer patients prior to surgery. All meals are provided to participants. Secondary aims include assessing changes in body composition, metabolic biomarkers, inflammation, gut microbiome composition, patient-reported outcomes, and clinician-reported surgical recovery metrics.
Official title: PRehabilitation Intervention to Modify Eating for Breast Cancer Patients (PRIME): A Pilot, Feasibility Study
Key Details
Gender
FEMALE
Age Range
18 Years - Any
Study Type
INTERVENTIONAL
Enrollment
20
Start Date
2026-09
Completion Date
2027-04
Last Updated
2026-09-15
Healthy Volunteers
No
Conditions
Interventions
Mediterranean Diet
A two-week cyclic menu (14 unique days of meals repeated) approach will be used for the Mediterranean diet intervention. Participants will be provided with 3 meals a day and receive daily snacks to consume.
Locations (1)
Moffitt Cancer Center
Tampa, Florida, United States