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Dietary Quality and Nutritional Adequacy Among Vegetarians Attending the European Institute of Oncology
Sponsor: European Institute of Oncology
Summary
Despite their health benefits, vegetarian dietary patterns can lead to malnutrition and micronutrient deficiencies if improperly managed, especially in oncological settings. This survey assesses dietary quality and adequacy in 150 women (18-64 years), further examining how a threemonth nutritional counseling intervention influences body composition, physical activity, and quality of life.
Official title: Survey on Dietary Quality and Nutritional Adequacy Among Vegetarians Attending the European Institute of Oncology
Key Details
Gender
FEMALE
Age Range
18 Years - 64 Years
Study Type
INTERVENTIONAL
Enrollment
150
Start Date
2026-03-26
Completion Date
2028-01-26
Last Updated
2026-06-10
Healthy Volunteers
Yes
Conditions
Interventions
personalized nutritional counseling
Participants will receive personalized nutritional counseling by registered dietitians based on blood tests and 3-day food records, focusing on improving diet variety and optimizing intake of critical nutrients. Additionally, lifestyle advice will be provided to increase physical activity and reduce sedentary behavior.
Locations (1)
European Institute of Oncology, Milan, Recruiting
Milan, Italy