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RECRUITING
NCT07638839
NA

Dietary Quality and Nutritional Adequacy Among Vegetarians Attending the European Institute of Oncology

Sponsor: European Institute of Oncology

View on ClinicalTrials.gov

Summary

Despite their health benefits, vegetarian dietary patterns can lead to malnutrition and micronutrient deficiencies if improperly managed, especially in oncological settings. This survey assesses dietary quality and adequacy in 150 women (18-64 years), further examining how a threemonth nutritional counseling intervention influences body composition, physical activity, and quality of life.

Official title: Survey on Dietary Quality and Nutritional Adequacy Among Vegetarians Attending the European Institute of Oncology

Key Details

Gender

FEMALE

Age Range

18 Years - 64 Years

Study Type

INTERVENTIONAL

Enrollment

150

Start Date

2026-03-26

Completion Date

2028-01-26

Last Updated

2026-06-10

Healthy Volunteers

Yes

Interventions

OTHER

personalized nutritional counseling

Participants will receive personalized nutritional counseling by registered dietitians based on blood tests and 3-day food records, focusing on improving diet variety and optimizing intake of critical nutrients. Additionally, lifestyle advice will be provided to increase physical activity and reduce sedentary behavior.

Locations (1)

European Institute of Oncology, Milan, Recruiting

Milan, Italy