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NOT YET RECRUITING
NCT07663214
NA
The Combined Effects of Energy Density and Variety on Intake
Sponsor: Cornell University
View on ClinicalTrials.gov
Summary
The primary purpose of this study is to investigate the influence independent fn combined influence of variety and energy density on food intake at a meal. Additionally, individual characteristics will be examined for their influence on the effects of variety and energy density on intake.
Key Details
Gender
All
Age Range
20 Years - 60 Years
Study Type
INTERVENTIONAL
Enrollment
50
Start Date
2026-07-01
Completion Date
2027-07-31
Last Updated
2026-06-23
Healthy Volunteers
No
Conditions
Interventions
OTHER
Low Variety
Only one food served
OTHER
High Variety
Three foods served
OTHER
Low ED
Foods are low in energy density
OTHER
High ED
Foods are high in energy density
Locations (1)
Cornell University
Ithaca, New York, United States