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COMPLETED
NCT07674602
NA

Effects of Fried Foods Prepared in Palm Oil Blended With Canola Oil Containing Surfactants and Green Tea Extract

Sponsor: Chulalongkorn University

View on ClinicalTrials.gov

Summary

The objectives of the study were to investigate effects of foods prepared in palm oil blended with canola oil containing surfactants and green tea extract on postprandial triglyceride levels in healthy volunteers. There were 22 subjects in the study. They were divided into 2 groups: 1.comsumed foods fried in palm oil blended with canola oil containing surfactants and green tea extract and 2.comsumed foods fried in palm oil. Postprandial triglyceride, lipid profiles, and liver and kidney functions were evaluated before and after taking 5 hours.

Official title: Effects of Fried Foods Prepared in Palm Oil Blended With Canola Oil Containing Surfactants and Green Tea Extract on Postprandial Triglyceride Levels: A Double-blinded Randomized Controlled Clinical Trial

Key Details

Gender

All

Age Range

18 Years - 60 Years

Study Type

INTERVENTIONAL

Enrollment

22

Start Date

2025-11-01

Completion Date

2026-04-15

Last Updated

2026-06-29

Healthy Volunteers

Yes

Interventions

OTHER

Fried Foods Prepared in Palm Oil Blended With Canola Oil Containing Surfactants and Green Tea Extract

Take fried foods prepared in palm oil blended with canola oil containing surfactants and green tea extract 7 pieces.

OTHER

Fried Foods Prepared in Palm Oil

Take fried foods prepared in palm oil 7 pieces.

Locations (1)

Chulalongkorn University

Bangkok, Thailand