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Effect of Curd Cheese on Metabolic Health in Adults
Sponsor: Süleyman Kılıç
Summary
This randomized controlled trial aims to evaluate the effects of a diet supplemented with curd cheese on anthropometric measurements, glycemia, and lipid profile in overweight adults. Participants aged 40-64 years with a BMI above 25 will be randomly assigned to an intervention group receiving 100 g of curd cheese at breakfast for 8 weeks or to a control group receiving a standard healthy diet without curd cheese. Primary outcomes include changes in fasting blood glucose and HbA1c, while secondary outcomes are changes in body composition, waist circumference, and lipid profile (HDL, LDL, triglycerides, total cholesterol).
Official title: The Effect of a Diet Intervention Supplemented With Curd Cheese on Anthropometric Measurements, Glycemia, and Lipidemia in Adults Applying to Darıca Healthy Life Center
Key Details
Gender
All
Age Range
40 Years - 64 Years
Study Type
INTERVENTIONAL
Enrollment
44
Start Date
2025-12-12
Completion Date
2026-06-16
Last Updated
2026-06-30
Healthy Volunteers
Yes
Conditions
Interventions
Curd Cheese Supplemented Diet
This intervention consists of daily consumption of 100 grams of curd cheese as part of a personalized dietary plan for 8 weeks. Curd cheese is consumed at breakfast and integrated into the participants' regular meal plans. The diet is balanced for total energy and macronutrient distribution according to individual nutritional needs. All participants in this arm receive the same type and brand of curd cheese throughout the intervention period.
Locations (1)
Darıca Healthy Life Center
Kocaeli, DARICA, Turkey (Türkiye)