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NOT YET RECRUITING
NCT07677098
NA

Effects of Protein Type and Mineral Form on Amino Acid Availability

Sponsor: Maastricht University Medical Center

View on ClinicalTrials.gov

Summary

To compare postprandial plasma amino acid availability, expressed as incremental area under the curve (iAUC), over a 6 hour period following ingestion of 25 g of different protein isolates in healthy, young adults. The primary objective is divided into the following 2 sub-studies, each with 3 comparisons: * Sub-study 1: whey protein, calcium caseinate, sodium caseinate. * Sub-study 2: calcium caseinate, magnesium caseinate, potassium caseinate.

Official title: Effects of Protein Type and Mineral Form on Postprandial Amino Acid Availability in Healthy Young Adults: a Randomized Cross-over Study

Key Details

Gender

All

Age Range

18 Years - 35 Years

Study Type

INTERVENTIONAL

Enrollment

16

Start Date

2026-09-15

Completion Date

2027-07-15

Last Updated

2026-06-30

Healthy Volunteers

Yes

Interventions

DIETARY_SUPPLEMENT

Protein beverage

25 g protein isolate, dissolved in 500 mL water

Locations (1)

Maastricht University Medical Centre

Maastricht, Limburg, Netherlands