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Effects of Cold-Water and Cold-Air Exercise on Appetite, Energy Intake, and Food Preference
Sponsor: Coventry University
Summary
This study investigated whether exercising in cold environments affects appetite, energy intake, and food preference compared with exercising in thermoneutral conditions. Eleven healthy males completed five laboratory trials as part of a crossover study: a control trial and four exercise trials performed in cold-water (16°C), thermoneutral water (35°C), cold-ambient air (6°C), and thermoneutral ambient air (26°C). Appetite responses were assessed throughout each trial, and participants were provided with an ad libitum meal after exercise to measure energy intake. Food preference was assessed using the Leeds Food Preference Questionnaire. The study aimed to determine whether environmental temperature and exercise medium influence acute post-exercise eating behaviour.
Official title: Effects of Exercising in Cold-Water and Cold-Ambient Air Versus a Thermoneutral Equivalent on Appetite, Energy Intake, and Food Preference: A Crossover Study in Healthy Males
Key Details
Gender
MALE
Age Range
18 Years - 65 Years
Study Type
INTERVENTIONAL
Enrollment
11
Start Date
2025-01-07
Completion Date
2025-07-02
Last Updated
2026-07-02
Healthy Volunteers
Yes
Interventions
Control Condition
Resting control condition with no exercise exposure.
Cold-Water Exercise
Arm-leg rowing exercise performed in 16°C water.
Thermoneutral Water Exercise
Arm-leg rowing exercise performed in 35°C water.
Cold-Ambient Air Exercise
Arm-leg rowing exercise performed in 6°C ambient air.
Thermoneutral Ambient Air Exercise
Arm-leg rowing exercise performed in 26°C ambient air.
Locations (1)
Centre for Physical Activity, Sport and Exercise Sciences, Research Laboratory, Coventry University
Coventry, United Kingdom