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Effects of an Arabinoxylan-enriched Rusk on Postprandial Glucose, Insulin, Glucagon-like Peptide-1 and Appetite Responses
Sponsor: University of Turin, Italy
Summary
The aim of the present pilot randomized controlled trial is to compare the effects of the following: 1)-rusk enriched with arabinoxylans (r-rich), 2)-rusk not enriched (r-standard) on blood glucose, insulin values, glucagon like peptide (GLP-1) and appetite scores in 10 healthy volunteers.
Official title: Effects of an Arabinoxylan-enriched Rusk on Postprandial Glucose, Insulin, Glucagon-like Peptide-1 and Appetite Responses: a Pilot Randomized Cross-over Trial
Key Details
Gender
All
Age Range
20 Years - 65 Years
Study Type
INTERVENTIONAL
Enrollment
10
Start Date
2025-01-10
Completion Date
2026-04-30
Last Updated
2026-07-06
Healthy Volunteers
Yes
Conditions
Interventions
Enriched rusk
Volunteers consumed 100 grams of rusk enriched with fiber (JAX Plus® (Heallo srl, Milano, Italy), a soluble fiber with Arabinoxylans from wheat and barley
Standard rusk
Volunteers consumed 100 grams of standard rusk
Locations (1)
University of Turin
Torino, Italy, Italy