Clinical Research Directory
Browse clinical research sites, groups, and studies.
Effects of Functional Oils on Obesity With Mild Cognitive Impairment
Sponsor: Capital Medical University
Summary
The purpose of this study is to investigate the effects of diacylglycerol (DAG) oil on obesity accompanied by mild cognitive impairment (MCI). Participants aged 45 to 75 years with obesity and MCI will be randomly assigned to two groups: a control group receiving regular rapeseed oil (RSO) and an experimental group receiving rapeseed-based DAG oil. The dietary intervention will last for 6 months. The main goal is to observe whether this functional oil intervention can improve cognitive function and regulate white adipose tissue browning.
Official title: Interventional Study of Functional Oils Improving Obesity With Mild Cognitive Impairment Via Regulating White Adipose Tissue Browning
Key Details
Gender
All
Age Range
45 Years - 75 Years
Study Type
INTERVENTIONAL
Enrollment
100
Start Date
2026-07
Completion Date
2027-03
Last Updated
2026-07-08
Healthy Volunteers
No
Conditions
Interventions
Rapeseed Oil (RSO)
A commercially available conventional rapeseed oil for daily household cooking use, containing diacylglycerol (DAG) only at the trace level naturally occurring in regular vegetable oil.
Diacylglycerol Oil (DAG Oil)
A rapeseed oil-based functional oil produced via lipase-catalyzed enzymatic conversion, with a diacylglycerol content ≥40% (national standard requirement), for daily household cooking use in place of conventional cooking oil.
Locations (1)
Capital Medical University
Beijing, Beijing Municipality, China