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RECRUITING
NCT07700381
NA

Fermented Dairy Product and Bifidobacterium Diversity

Sponsor: Danone Global Research & Innovation Center

View on ClinicalTrials.gov

Summary

Bifidobacterium strains with potential health benefits can contribute to the gastrointestinal wellbeing. However, the ability of these strains to survive gastro-intestinal tract stress and their impact on gut microbiome remains to be clarified. This is why the current study aims to assess the impact of Bifidobacteria consumption on human gut microbiome compared to control product.

Official title: A Randomised, Controlled, Double-blind, Parallel Groups, Single-centre Study to Assess the Bifidobacterium Diversity After 28-days Consumption of a Fermented Dairy Product With Three Bifidobacterium Strains Compared to Yoghurt in 45 to 60-year-old Healthy Subjects

Key Details

Gender

All

Age Range

45 Years - 60 Years

Study Type

INTERVENTIONAL

Enrollment

115

Start Date

2026-08-26

Completion Date

2027-01

Last Updated

2026-08-28

Healthy Volunteers

Yes

Interventions

OTHER

28-days consumption of Product A in 45 to 60-year-old healthy subjects

40 healthy volunteers will consume Product A twice per day during 28 consecutive days

OTHER

28-days consumption of Control product in 45 to 60-year-old healthy subjects

40 healthy volunteers will consume Control product twice per day during 28 consecutive days

Locations (1)

CEN

Dijon, France