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NOT YET RECRUITING
NCT07701707
NA

Medically Tailored Meals to Reduce Ultra-processed Food Intake in Colorectal Cancer Survivors

Sponsor: Massachusetts General Hospital

View on ClinicalTrials.gov

Summary

This research study is a three-arm, parallel-group randomized clinical trial that examines the feasibility and initial impact of consuming medically tailored meals to reduce intake of ultra-processed food and improve health and survival outcomes among 60 patients with stage I-III colorectal cancer.

Official title: A Pilot Medically Tailored Meal-Based Intervention to Reduce Ultra-processed Food Intake Among Patients With Stages I-III Colorectal Cancer

Key Details

Gender

All

Age Range

18 Years - Any

Study Type

INTERVENTIONAL

Enrollment

60

Start Date

2026-08-10

Completion Date

2028-10-10

Last Updated

2026-07-14

Healthy Volunteers

No

Interventions

BEHAVIORAL

MTM: Medically tailored meals

3 fully prepared, home-delivered, medically tailored meals per day delivered weekly for 6 weeks.

BEHAVIORAL

MTM plus Fresh Produce

2 fully prepared, home-delivered, medically tailored meals per day, plus weekly deliveries of fresh produce and accompanying recipes, for 6 weeks.

BEHAVIORAL

Control group

weekly recipes and meal-planning materials only; no food will be provided.

Locations (1)

Massachusetts General Hospital

Boston, Massachusetts, United States