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Effect of SugarLock® Peanut Skin Extract on Postprandial Blood Glucose Control
Sponsor: TCI Co., Ltd.
Summary
The objective of this study is to investigate the effects of pre-meal supplementation with SugarLock® peanut skin extract and white kidney bean extract on reducing or delaying postprandial blood glucose elevation and glycemic fluctuations, and to evaluate their potential as nutritional supplements for postprandial glycemic management.
Official title: Assessing the Impact of SugarLock® Peanut Skin Extract on Postprandial Blood Glucose Control
Key Details
Gender
All
Age Range
18 Years - Any
Study Type
INTERVENTIONAL
Enrollment
30
Start Date
2026-07-09
Completion Date
2026-10-31
Last Updated
2026-07-15
Healthy Volunteers
Yes
Interventions
Peanut skin extract
consume two peanut skin extract capsules (200 mg/capsule) with 150 mL water
White kidney bean extract
consume two White kidney bean extract capsules (250 mg/capsule) with 150 mL water
Water
consume 150 mL water
Locations (1)
Chang Jung Christian University
Tainan, Taiwan