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NOT YET RECRUITING
NCT07714096
NA

Cardiometabolic & Cognitive Effects of Peanut Butter in Prediabetes

Sponsor: Penn State University

View on ClinicalTrials.gov

Summary

The purpose of this study is to look at the effect of consuming peanut butter at breakfast on blood sugar control, cognitive function, and heart disease risk factors in middle-aged adults with prediabetes.

Official title: Peanut Butter Glycemic Control, Cognition and Cardiovascular Health

Key Details

Gender

All

Age Range

40 Years - 65 Years

Study Type

INTERVENTIONAL

Enrollment

56

Start Date

2027-01-18

Completion Date

2028-10-31

Last Updated

2026-07-20

Healthy Volunteers

No

Conditions

Interventions

OTHER

Peanut butter

Intake of 43 g/day of peanut butter as part of breakfast (or the first meal of the day)

OTHER

Usual diet

Continue intake of usual diet.

Locations (1)

The Pennsylvania State University

University Park, Pennsylvania, United States