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NOT YET RECRUITING
NCT07725835
NA

Effect of FPP on Cutaneous Barrier Integrity

Sponsor: University of Pittsburgh

View on ClinicalTrials.gov

Summary

This pilot study will test how Fermented Papaya Preparation (FPP) impacts overall TEWL of areas that commonly display diminished barrier function, such as the skin from face, arms, and hands. Areas of diminished barrier function are defined as those not visible to the eye but identified as areas of high transepidermal water loss (TEWL) as measured by a non-invasive pen-like device. A TEWL value of 20 or higher at a location would be considered high TEWL. Participants will attend 5 visits over 20 weeks, with 12-weeks of FPP treatment, and 8-weeks of follow-up.

Official title: Pilot Study of Fermented Papaya Preparation (FPP) Impact on Transepidermal Water Loss of Skin on Face, Arms, and Hands

Key Details

Gender

All

Age Range

50 Years - 75 Years

Study Type

INTERVENTIONAL

Enrollment

30

Start Date

2026-10

Completion Date

2028-07

Last Updated

2026-10-07

Healthy Volunteers

Yes

Interventions

DIETARY_SUPPLEMENT

Fermented Papaya Preparation (FPP)

Immun'Age Fermented Papaya Preparation

Locations (1)

McGowan Institute for Regenerative Medicine

Pittsburgh, Pennsylvania, United States