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NOT YET RECRUITING
NCT07727174
NA

A Clinical Trial Evaluating the Influence of the Ingredients MyCondro™ and Bovine Chondroitin Sulfate on the Behavior of Cells in the Osteoarticular Sphere

Sponsor: Lesaffre International

View on ClinicalTrials.gov

Summary

The study evaluates the effect of chondroitin sulfate derived from fermentation (MyCondro™) and bovine chondroitin sulfate, on the health and function of the skeletal system ex vivo, including cartilage, joint capsule, and bone tissue. The primary aim of the study is to determine the influence of human sera enriched with metabolites resulting from the ingestion of the ingredients on the metabolism of human primary cells of cartilage (chondrocytes), joint capsule (synoviocytes) and bone tissue (osteoblasts). Furthermore, the absorption kinetics of MyCondro™ and Bovine CS will be described.

Official title: Determination of the Biological Activity of Enriched Sera From Healthy Volunteers After Consumption of Chondroitin Sulfate of Both Animal and Fermentative Origin

Key Details

Gender

MALE

Age Range

18 Years - 35 Years

Study Type

INTERVENTIONAL

Enrollment

10

Start Date

2026-08-26

Completion Date

2027-05

Last Updated

2026-07-27

Healthy Volunteers

Yes

Conditions

Interventions

DIETARY_SUPPLEMENT

MyCondro™

This is a non-animal chondroitin sulfate

DIETARY_SUPPLEMENT

Bovine chondroitin sulfate

This is animal-derived chondroitin of bovine origin

Locations (1)

Centre d'investigation clinique | CIC

Clermont-Ferrand, Cedex 1, France