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Healthy Options At Pantries (HOAP) Study
Sponsor: Northwestern University
Summary
This study will evaluate a digital nudge intervention, Healthy Options At Pantries (HOAP), in the online food pantries of three large charitable food organizations. The study will use a hybrid effectiveness-implementation design, meaning it will evaluate whether the intervention works and how it can best be rolled out in an online food pantry setting. Intervention effectiveness will be evaluated using an interrupted time series analysis to identify changes in how healthy foods ordered by shoppers are (primary outcome) by comparing food ordering data over time before and after HOAP is introduced. The study will also evaluate the possibility of collecting dietary and clinical outcomes in a small subgroup of online pantry shoppers over time comparing both in-person and at-home approaches.
Official title: Community-engaged Design and Implementation of a Behavioral Economics Food Choice Intervention in Food Pantries to Improve Cardiovascular Health
Key Details
Gender
All
Age Range
18 Years - Any
Study Type
INTERVENTIONAL
Enrollment
300
Start Date
2026-08-20
Completion Date
2029-03-31
Last Updated
2026-09-04
Healthy Volunteers
Yes
Interventions
Behavioral economics-based Healthy Options At Pantries (HOAP) digital nudge intervention
Intervention will include behavioral digital nudges over a 6-month period to promote healthier food selection among online food pantry shoppers.
Locations (1)
Northwestern University
Chicago, Illinois, United States