Clinical Research Directory

Study the Effect of Plant-based Beverage Consumption on the Gut Microbiome in Healthy Adults

Sponsor: Lund University

Summary

The goal of this intervention study is to analyse the microbiota composition after the plant-based beverage consumption. The main questions are to evaluate if the plant-based beverage can have a beneficial effect on the gut microbiota. Participants will consume different plant-based beverages for two weeks, and microbiota will be analysed. Researchers will compare the microbiota composition before and after consumption.

Official title: Analysis of the Intestinal Flora Composition After Consumption of Plant-based Beverages

Key Details

Conditions

Interventions

Locations (1)