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NOT YET RECRUITING
NCT07735221
NA

Impact of Peanut Consumption on Stress, Immune Function, Inflammation, and Cardiovascular Health in High-Stress Individuals

Sponsor: USDA, Western Human Nutrition Research Center

View on ClinicalTrials.gov

Summary

The purpose of this research is to determine whether peanut consumption improves indicators of cardiovascular disease (CVD) risk in human subjects following the consumption of study foods.

Official title: Effects of Peanut Consumption on Physiological and Psychosocial Stress, Circulating Immune Cell Status, Markers of Inflammation and Cardiovascular Disease Risk, and Gastrointestinal Health in High-Stress Individuals

Key Details

Gender

All

Age Range

18 Years - 65 Years

Study Type

INTERVENTIONAL

Enrollment

70

Start Date

2026-09

Completion Date

2028-08

Last Updated

2026-07-29

Healthy Volunteers

Yes

Interventions

OTHER

Peanuts, roasted, salted with skins

42g roasted salted peanuts with skins consumed daily

OTHER

Isocaloric food

Corn chips (45g)

Locations (1)

Western Human Nutrition Research Center

Davis, California, United States