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Impact of High-Oleic Palm Oil Consumption on Cardiovascular Biomarkers in Adults in Bogotá
Sponsor: Ruby Alejandra Villamil
Summary
This randomized clinical trial aims to evaluate the effects of refined high-oleic palm oil consumption on cardiovascular risk biomarkers and insulin resistance in healthy adults. Participants will be randomly assigned to two groups to consume either high-oleic palm oil or olive oil for four months in typical domestic preparations.
Official title: Effect of Domestic Consumption of High Oleic Palm Oil on Cardiovascular Risk Biomarkers in Adults in Bogotá, DC
Key Details
Gender
All
Age Range
18 Years - 60 Years
Study Type
INTERVENTIONAL
Enrollment
52
Start Date
2024-10-22
Completion Date
2026-06-02
Last Updated
2026-08-05
Healthy Volunteers
No
Interventions
High-oleic palm oil
These findings are expected to confirm the hypothesis that refined high-oleic palm oil offers similar health benefits to extra virgin olive oil, particularly in terms of lipid profile and erythrocyte membrane fatty acid composition. The anticipated results aim to provide robust scientific evidence promoting refined high-oleic palm oil as a healthier alternative for domestic cooking, reinforcing its potential role in cardiovascular health management.
Locations (1)
Pontificia Universidad Javerian
Bogotá, Colombia