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NOT YET RECRUITING
NCT07766928
NA
Lipid and Glucose Response to Plant-based and Regular Burgers
Sponsor: University of Saskatchewan
View on ClinicalTrials.gov
Summary
This study evaluates the blood lipid and glucose response to two burgers: 1) A plant-based meat alternative burger and 2) a regular beef burger in a cross-over trial.
Official title: Assessment of Postprandial Response After Consumption of Plant-based Burgers
Key Details
Gender
All
Age Range
18 Years - Any
Study Type
INTERVENTIONAL
Enrollment
10
Start Date
2026-08-17
Completion Date
2026-12-31
Last Updated
2026-08-17
Healthy Volunteers
Yes
Conditions
Interventions
DIETARY_SUPPLEMENT
Acute consumption of different burger types
Consumption of beef (animal-based) vs pea (plant-based) burgers
Locations (1)
College of Kinesiology, University of Saskatchewan
Saskatoon, Saskatchewan, Canada