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A 52-week Study of Remibrutinib in IgE-mediated Food Allergy
Sponsor: Novartis Pharmaceuticals
Summary
The purpose of this Phase III study is to evaluate the clinical efficacy and safety of remibrutinib in participants with peanut, or cow's milk ("milk", cooked and uncooked) or hen's egg ("egg", cooked and uncooked) immunoglobulin E (IgE)- mediated allergy in comparison to placebo.
Official title: A 52-week Multicenter, Randomized, Double-blind, Placebo-controlled Study to Assess Efficacy and Safety of Remibrutinib (LOU064) in Adult and Adolescent Participants With IgE-mediated Food Allergy
Key Details
Gender
All
Age Range
12 Years - 65 Years
Study Type
INTERVENTIONAL
Enrollment
576
Start Date
2026-09-11
Completion Date
2029-12-31
Last Updated
2026-08-17
Healthy Volunteers
No
Interventions
Remibrutinib
Oral administration of remibrutinib.
Placebo
Oral administration of placebo.