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Effects of Kefir on Celiac Disease
Sponsor: University Maribor
Summary
This study will investigate whether regular consumption of kefir can reduce gastrointestinal symptoms and improve quality of life in adults with celiac disease who follow a strict gluten-free diet. The study will use a randomized cross-over design in which participants will consume kefir during one study period and continue their usual diet without kefir during another period.
Official title: Effects of Kefir Consumption on Celiac Disease Symptoms
Key Details
Gender
All
Age Range
18 Years - Any
Study Type
INTERVENTIONAL
Enrollment
30
Start Date
2026-09-30
Completion Date
2027-11-29
Last Updated
2026-08-20
Healthy Volunteers
No
Conditions
Interventions
kefir
Participants will consume 200 mL kefir prepared from starter cultures daily for 4 weeks. The kefir will be provided for the intervention period.
Locations (1)
University of Maribor, Faculty of Health Sciences
Maribor, Slovenia