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MEDKIDS: Nutritional Intervention With Improved Bread and Bakery Products in Children With Overweight and Obesity
Sponsor: Consorcio Centro de Investigación Biomédica en Red (CIBER)
Summary
The goal of this randomized crossover clinical trial is to evaluate the effect of an intervention with nutritionally improved bread and bakery products on body composition and metabolic health in children aged 6 to 12 years with overweight or obesity.
Official title: "Investigación y Desarrollo de Nuevos Productos Alimentarios Para la elaboración de Una Cesta Saludable Para alimentación Infantil": MEDKIDS. Intervención Nutricional Con Productos de Pan y bollería.
Key Details
Gender
All
Age Range
6 Years - 12 Years
Study Type
INTERVENTIONAL
Enrollment
60
Start Date
2021-10-01
Completion Date
2023-03-31
Last Updated
2026-08-26
Healthy Volunteers
No
Conditions
Interventions
Nutritionally improved bread and bakery products
Reformulated bread and bakery products developed within the MEDKIDS project with improved nutritional profile, including reduced saturated fat and free sugars and increased dietary fiber content compared to conventional products.
Conventional bread and bakery products
Conventional bread and bakery products
Locations (1)
Growth, Exercise, Nutrition and Development (GENUD) Research Group - University of Zaragoza
Zaragoza, Zaragoza, Spain