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NOT YET RECRUITING
NCT07791420
NA

Measurement of Acute Metabolite Changes Following Consumption of Microalgae Drinks

Sponsor: National University of Singapore

View on ClinicalTrials.gov

Summary

Protein consumption is essential for various physiological processes, with microalgae and plant proteins gaining increasing attention due to their health benefits. To better understand how different protein types and processing methods impact health outcomes, this study aims to analyse the metabolite changes in response to different protein sources.

Official title: Measurement of Acute Metabolite Changes Following Consumption of Unprocessed and Processed Microalgae: A Randomized Crossover Trial

Key Details

Gender

All

Age Range

21 Years - 60 Years

Study Type

INTERVENTIONAL

Enrollment

20

Start Date

2026-09-01

Completion Date

2027-12-31

Last Updated

2026-09-01

Healthy Volunteers

Yes

Interventions

DIETARY_SUPPLEMENT

Bead-milled microalgae

Consume a 400 mL drink containing 20 g protein equivalent of bead-milled microalgae

DIETARY_SUPPLEMENT

Non-bead-milled microalgae

Consume a 400 mL drink containing 20 g protein equivalent of non-bead-milled microalgae

DIETARY_SUPPLEMENT

Whey protein isolate

Consume a 400 mL drink containing 20 g protein equivalent of whey protein isolate

DIETARY_SUPPLEMENT

Soy protein isolate

Consume a 400 mL drink containing 20 g protein equivalent of soy protein isolate

DIETARY_SUPPLEMENT

Maltodextrin (Placebo)

Consume a 400 mL drink containing maltodextrin matched for the energy content of 20 g protein

Locations (1)

NUS, Department of Food Science and Technology, 1 Science Drive 3, Block S13, #03-07, Singapore, 117550

Singapore, Singapore