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NOT YET RECRUITING
NCT07795372
NA

Effect of Co-consuming Different Dietary Protein Sources With Salad on the Bioavailability of Carotenoids

Sponsor: National University of Singapore

View on ClinicalTrials.gov

Summary

The goal of this clinical trial is to learn if different protein types will affect carotenoid responses in humans when co-consumed with salad. The main questions it aims to answer are: * What are the effect of dietary protein co-consumption with salad on postprandial carotenoid levels in Singapore adults? * Do different whole-food protein sources enhance the bioavailability of carotenoids in Singapore adults? Participants will: Consume salad with a form of protein (chicken, tuna, egg, soybean) Have their postprandial plasma carotenoid and triglyceride outcomes evaluated

Key Details

Gender

All

Age Range

21 Years - 45 Years

Study Type

INTERVENTIONAL

Enrollment

19

Start Date

2026-09

Completion Date

2027-02

Last Updated

2026-08-31

Healthy Volunteers

Yes

Interventions

OTHER

Salad only

Control group, consumption of only salad

OTHER

Salad + Chicken

Consumption of salad with chicken

OTHER

Salad + Tuna

Consumption of salad with tuna

OTHER

Salad + Egg

Consumption of salad with egg

OTHER

Salad + Soybean

Consumption of salad with soybean

Locations (1)

NUS, Department of Food Science and Technology, 1 Science Drive 3, Block S13, #03-07, Singapore, 117542

Singapore, Singapore