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Effect of Co-consuming Different Dietary Protein Sources With Salad on the Bioavailability of Carotenoids
Sponsor: National University of Singapore
Summary
The goal of this clinical trial is to learn if different protein types will affect carotenoid responses in humans when co-consumed with salad. The main questions it aims to answer are: * What are the effect of dietary protein co-consumption with salad on postprandial carotenoid levels in Singapore adults? * Do different whole-food protein sources enhance the bioavailability of carotenoids in Singapore adults? Participants will: Consume salad with a form of protein (chicken, tuna, egg, soybean) Have their postprandial plasma carotenoid and triglyceride outcomes evaluated
Key Details
Gender
All
Age Range
21 Years - 45 Years
Study Type
INTERVENTIONAL
Enrollment
19
Start Date
2026-09
Completion Date
2027-02
Last Updated
2026-08-31
Healthy Volunteers
Yes
Conditions
Interventions
Salad only
Control group, consumption of only salad
Salad + Chicken
Consumption of salad with chicken
Salad + Tuna
Consumption of salad with tuna
Salad + Egg
Consumption of salad with egg
Salad + Soybean
Consumption of salad with soybean
Locations (1)
NUS, Department of Food Science and Technology, 1 Science Drive 3, Block S13, #03-07, Singapore, 117542
Singapore, Singapore