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NOT YET RECRUITING
NCT07796204
NA

Ability of Almonds to Improve Nutrition During GLP-1 Treatment

Sponsor: Pennington Biomedical Research Center

View on ClinicalTrials.gov

Summary

This 8-week randomized controlled pilot trial is to test the hypothesis that, compared to a Usual Diet control group, almond intake will increase vitamin E (alpha-tocopherol) levels in the blood and improve diet quality (Healthy Eating Index) among people prescribed a glucagon-like peptide-1. Two groups of individuals will either: 1) consume a minimum of 56 grams of almonds each day, or 2) not consume almonds and follow their usual diet.

Official title: The Ability of Almonds to Increase Vitamin E (Alpha-tocopherol) and Diet Quality During GLP-1 Treatment: A Randomized Controlled Pilot Trial

Key Details

Gender

All

Age Range

18 Years - 70 Years

Study Type

INTERVENTIONAL

Enrollment

76

Start Date

2026-09-03

Completion Date

2028-12-01

Last Updated

2026-09-01

Healthy Volunteers

No

Interventions

OTHER

Almond Diet

Participants on a glucagon-like peptide-1 medication will be provided with up to 84 grams per day of almonds and coached to consume at least 56 grams per day.

Locations (1)

Pennington Biomedical Research Center

Baton Rouge, Louisiana, United States