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Ability of Almonds to Improve Nutrition During GLP-1 Treatment
Sponsor: Pennington Biomedical Research Center
Summary
This 8-week randomized controlled pilot trial is to test the hypothesis that, compared to a Usual Diet control group, almond intake will increase vitamin E (alpha-tocopherol) levels in the blood and improve diet quality (Healthy Eating Index) among people prescribed a glucagon-like peptide-1. Two groups of individuals will either: 1) consume a minimum of 56 grams of almonds each day, or 2) not consume almonds and follow their usual diet.
Official title: The Ability of Almonds to Increase Vitamin E (Alpha-tocopherol) and Diet Quality During GLP-1 Treatment: A Randomized Controlled Pilot Trial
Key Details
Gender
All
Age Range
18 Years - 70 Years
Study Type
INTERVENTIONAL
Enrollment
76
Start Date
2026-09-03
Completion Date
2028-12-01
Last Updated
2026-09-01
Healthy Volunteers
No
Conditions
Interventions
Almond Diet
Participants on a glucagon-like peptide-1 medication will be provided with up to 84 grams per day of almonds and coached to consume at least 56 grams per day.
Locations (1)
Pennington Biomedical Research Center
Baton Rouge, Louisiana, United States