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Fostering Self-Empowerment in CKD Patients Through Food Choice Mapping
Sponsor: Singapore Institute of Technology
Summary
This project aims to develop mapping of food choices available for chronic kidney disease (CKD) patients when dining out in Singapore. Following the mapping, a mobile application will be developed based on renal dining out food map mobile application (RENDOFOMAP) and trialed on patients with CKD. The specific aims of the project include: 1. Mapping out food choices suitable for patients with CKD when dining out in Singapore which will eventually be translated into a mobile application incorporating simple AI functionality. 2. To evaluate the impact of using RENDOFOMAP on self-empowerment, quality of life, nutritional status, and serum biochemistry in patients with CKD. 3. To evaluate the acceptability and user experience of RENDOFOMAP Participants with CKD will use the newly developed mobile application to find out if there is improvement in self-empowerment, quality of life, nutritional status, and serum biochemistry.
Official title: Fostering Self-Empowerment in Kidney Disease Patients Through Food Choice Mapping: A Pilot Study
Key Details
Gender
All
Age Range
21 Years - Any
Study Type
OBSERVATIONAL
Enrollment
30
Start Date
2026-04-15
Completion Date
2027-08-16
Last Updated
2026-09-04
Healthy Volunteers
No
Conditions
Interventions
Mobile application empowerment approach
Participant will be provided access to the prototype mobile application known for this trial. Participants will be required to utilise the mobile application for 12 days (two 6-consecutive days, twice within 3 months) during a 3-month period. During the agreed dates, participant will need to take photos of their food intake and upload them onto the mobile application for evaluation.
Locations (1)
Singapore Institute of Technology
Singapore, Singapore