Tundra Space

Tundra Space

Clinical Research Directory

Browse clinical research sites, groups, and studies.

Back to Studies
COMPLETED
NCT07808736
NA

Postprandial Metabolic Responses to Sustainable and Non-Sustainable Meals in Healthy Young Men

Sponsor: University of Parma

View on ClinicalTrials.gov

Summary

This randomized crossover study evaluated the acute postprandial metabolic and hydration responses to two standardized lunch meals differing in nutritional quality and environmental footprint in healthy young men. Each participant consumed both meals in separate experimental visits according to a randomized sequence. Postprandial oxygen consumption, carbon dioxide production, respiratory quotient, energy expenditure, diet-induced thermogenesis, substrate oxidation, satiety, and hydration-related outcomes were assessed.

Official title: THERMOS-LUNCH: Effects of Meals Differing in Nutritional Quality and Environmental Footprint on Postprandial Metabolism, Diet-Induced Thermogenesis, Respiratory Quotient, Satiety, and Hydration Status in Healthy Young Men

Key Details

Gender

MALE

Age Range

18 Years - 30 Years

Study Type

INTERVENTIONAL

Enrollment

18

Start Date

2025-11-01

Completion Date

2026-04-24

Last Updated

2026-09-09

Healthy Volunteers

Yes

Interventions

OTHER

Healthy-Sustainable Test Meal

Standardized lunch meal characterized by a healthier nutritional profile and lower environmental footprint. The meal was designed to have lower carbon and water footprints compared with the non-sustainable test meal. The healthy-sustainable meal had an estimated carbon footprint of 620 g CO₂-eq and water footprint of 956.6 L, whereas the non-sustainable meal had an estimated carbon footprint of 1104 g CO₂-eq and water footprint of 1605.1 L.

OTHER

Non-Sustainable Test Meal

Standardized lunch meal characterized by a less favorable nutritional profile and higher environmental footprint compared with the healthy-sustainable test meal. The healthy-sustainable meal had an estimated carbon footprint of 620 g CO₂-eq and water footprint of 956.6 L, whereas the non-sustainable meal had an estimated carbon footprint of 1104 g CO₂-eq and water footprint of 1605.1 L.

Locations (1)

University of Parma, Department of Food and Drug

Parma, Parma, Italy