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A Placebo-controlled, Double-blind, Safety and Tolerability Evaluation of BP-LT.
Sponsor: Bactolife A/S
Summary
This study evaluates the safety and tolerability of the food ingredient BP-LT when added to a daily diet. BP-LT is a stable protein ingredient being functional in the gastrointestinal tract and without systemic absorption. This registration covers Part I of a two-part clinical development program: two sequential, randomized, double-blind, placebo-controlled safety and tolerability cohorts conducted at a clinical research site in Dhaka, Bangladesh. Cohort 1 enrolls 20 healthy adult volunteers aged \>18 to ≤60 years (8-12 male, 8-12 female); Cohort 2 enrolls 20 healthy children aged \>3 to ≤18 years. The cohorts are run sequentially in age-descending order: Cohort 2 opens only after an independent Data Safety Monitoring Board (DSMB) reviews the Cohort 1 results and confirms that BP-LT has an acceptable safety and tolerability profile.
Official title: Safety and Tolerability of the Food Ingredient BP-LT in Healthy Human Volunteers
Key Details
Gender
All
Age Range
3 Years - 60 Years
Study Type
INTERVENTIONAL
Enrollment
60
Start Date
2026-11-01
Completion Date
2027-03-31
Last Updated
2026-09-15
Healthy Volunteers
Yes
Interventions
BP-LT
Dietary supplement containing BP-LT
Placebo
Dietary supplement without BP-LT
Locations (1)
The International Centre for Diarrheal Disease Management in Bangladesh (icddr,b)
Dhaka, Bangladesh