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COMPLETED
NCT07828340
NA

Functional Evaluation of Shelf-Stable Dairy Products for the Promotion of Muscle Mass, Strength, and Physical Performance in Human Subjects.

Sponsor: National Taiwan Sport University

View on ClinicalTrials.gov

Summary

This study aims to evaluate the effects of daily supplementation with room-temperature high-protein dairy products over six consecutive weeks, without altering the subjects' existing exercise habits, on muscle mass, muscle strength, and functional exercise performance in young adults aged 18-45. Furthermore, this study serves as a functional evaluation baseline for the application of room-temperature dairy products in sports nutrition.

Key Details

Gender

MALE

Age Range

18 Years - 45 Years

Study Type

INTERVENTIONAL

Enrollment

40

Start Date

2026-06-08

Completion Date

2026-07-29

Last Updated

2026-09-18

Healthy Volunteers

Yes

Interventions

DIETARY_SUPPLEMENT

Dairy intervention

An 6-week high-protein, high-calcium, and vitamin D-enriched dairy intervention.

Locations (1)

National Taiwan Sport University

Taoyuan, Taiwan