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RECRUITING
NCT07853898
NA

Effects of Pistachios on Postprandial Metabolic Responses in Adults With Overweight or Obesity

Sponsor: St. Louis University

View on ClinicalTrials.gov

Summary

This randomized controlled crossover study will examine the acute effects of pistachio consumption on postprandial metabolic responses in adults with overweight or obesity. Participants will complete two experimental conditions in randomized order. In one condition, participants will consume 30 g of pistachios with a standardized meal, and in the other condition they will receive an isocaloric refined-carbohydrate control condition with the standardized meal. The study will evaluate postprandial insulin and glucose responses over approximately 3 hours after meal consumption. Additional outcomes will include continuous glucose monitoring measures, blood lipid responses, appetite and satiety ratings, and exploratory measures related to insulin sensitivity and gastrointestinal hormone responses. The study is designed to determine whether pistachio consumption alters acute metabolic responses compared with an isocaloric refined-carbohydrate control in adults with overweight or obesity.

Official title: Acute Effects of Pistachio Consumption on Postprandial Metabolic Responses in Adults With Overweight or Obesity: A Randomized Controlled Crossover Trial

Key Details

Gender

All

Age Range

18 Years - 35 Years

Study Type

INTERVENTIONAL

Enrollment

28

Start Date

2026-10

Completion Date

2027-07

Last Updated

2026-10-02

Healthy Volunteers

No

Interventions

OTHER

Pistachio Co-consumption

Participants will consume 30 g of shelled, lightly salted pistachios together with a standardized high-glycemic breakfast meal. The pistachios and standardized breakfast meal will be consumed within a fixed 10-minute meal period.

OTHER

Refined-Carbohydrate Control Co-consumption

Participants will consume an isocaloric refined-carbohydrate control food together with the same standardized high-glycemic breakfast meal. The control food will be matched to the pistachio condition for energy content as closely as possible while providing minimal fiber, protein, unsaturated fat, and bioactive compounds.

Locations (1)

Saint Louis University

St Louis, Missouri, United States