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NOT YET RECRUITING
NCT07871058
NA
Investigating Dynamic Hedonic Responses to Food During Consumption
Sponsor: Cornell University
View on ClinicalTrials.gov
Summary
We will validate a novel measure of continuous assessment of liking as a meal is consumed. We will additionally investigate how changes in liking of a food as it is consumed is associated with energy intake, appetite, body composition, and other individual differences.
Key Details
Gender
All
Age Range
18 Years - 60 Years
Study Type
INTERVENTIONAL
Enrollment
80
Start Date
2026-10-20
Completion Date
2027-07-31
Last Updated
2026-10-13
Healthy Volunteers
No
Conditions
Interventions
OTHER
Classic liking assessment
Participants will rate their liking before and after consumption of the meal
OTHER
Dynamic liking assessment
Participants will rate their liking continuously throughout the meal