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RECRUITING
NCT06349304
NA

Impact of Grape Powder Consumption on Eye Health and Glycemic Status in Singapore Older Adults

Sponsor: National University of Singapore

View on ClinicalTrials.gov

Summary

The purpose of this study is to understand the impacts of regular consumption of freeze-dried table grape powder on eye health and regulation of advanced glycation end products in Singapore older adults. The investigators hypothesize that regular consumption of freeze-dried table grape powder will promote improvements in eye health and lower levels of advanced glycation end products when compared to the placebo group.

Official title: Impact of Regular Consumption of Grape on Eye Health and Regulation of Advanced Glycation End-products in Singapore Older Adults

Key Details

Gender

All

Age Range

60 Years - 85 Years

Study Type

INTERVENTIONAL

Enrollment

46

Start Date

2024-09-30

Completion Date

2025-08-01

Last Updated

2024-11-14

Healthy Volunteers

Yes

Interventions

DIETARY_SUPPLEMENT

Freeze-dried table grape powder

Consumption of grape powder as part of daily diet

DIETARY_SUPPLEMENT

Placebo grape powder

Consumption of placebo grape powder as part of daily diet

Locations (1)

National University of Singapore, Faculty of Science, Department of Food Science and Technology

Singapore, Singapore, Singapore