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Impact of Grape Powder Consumption on Eye Health and Glycemic Status in Singapore Older Adults
Sponsor: National University of Singapore
Summary
The purpose of this study is to understand the impacts of regular consumption of freeze-dried table grape powder on eye health and regulation of advanced glycation end products in Singapore older adults. The investigators hypothesize that regular consumption of freeze-dried table grape powder will promote improvements in eye health and lower levels of advanced glycation end products when compared to the placebo group.
Official title: Impact of Regular Consumption of Grape on Eye Health and Regulation of Advanced Glycation End-products in Singapore Older Adults
Key Details
Gender
All
Age Range
60 Years - 85 Years
Study Type
INTERVENTIONAL
Enrollment
46
Start Date
2024-09-30
Completion Date
2025-08-01
Last Updated
2024-11-14
Healthy Volunteers
Yes
Interventions
Freeze-dried table grape powder
Consumption of grape powder as part of daily diet
Placebo grape powder
Consumption of placebo grape powder as part of daily diet
Locations (1)
National University of Singapore, Faculty of Science, Department of Food Science and Technology
Singapore, Singapore, Singapore