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RECRUITING
NCT06454942
NA

Impact of Regular Consumption of Eggs and Nutrients Fortified Eggs on Eczema Condition in Singapore Individuals

Sponsor: National University of Singapore

View on ClinicalTrials.gov

Summary

The study aims to assess the effects of daily consumption of nutrients-fortified eggs on eczema condition in Singapore individuals with eczema. The investigators hypothesize that egg consumption will improve eczema condition and nutrients fortified egg consumption will improve further improvements when compared to standard egg consumption in individuals with eczema

Official title: Impact of Regular Consumption of Eggs and Nutrients Fortified Eggs on Eczema Condition in Singapore Individuals With Eczema

Key Details

Gender

All

Age Range

21 Years - 59 Years

Study Type

INTERVENTIONAL

Enrollment

44

Start Date

2024-07-17

Completion Date

2026-05

Last Updated

2024-07-19

Healthy Volunteers

Yes

Interventions

DIETARY_SUPPLEMENT

Nutrient-fortified egg

Consumption of nutrient-fortified eggs with habitual diet

DIETARY_SUPPLEMENT

Regular egg with habitual diet

Consumption of regular egg with habitual diet

Locations (1)

Department of Food Science and Techonology, Block S13

Singapore, Singapore