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Impact of Regular Consumption of Eggs and Nutrients Fortified Eggs on Eczema Condition in Singapore Individuals
Sponsor: National University of Singapore
Summary
The study aims to assess the effects of daily consumption of nutrients-fortified eggs on eczema condition in Singapore individuals with eczema. The investigators hypothesize that egg consumption will improve eczema condition and nutrients fortified egg consumption will improve further improvements when compared to standard egg consumption in individuals with eczema
Official title: Impact of Regular Consumption of Eggs and Nutrients Fortified Eggs on Eczema Condition in Singapore Individuals With Eczema
Key Details
Gender
All
Age Range
21 Years - 59 Years
Study Type
INTERVENTIONAL
Enrollment
44
Start Date
2024-07-17
Completion Date
2026-05
Last Updated
2024-07-19
Healthy Volunteers
Yes
Interventions
Nutrient-fortified egg
Consumption of nutrient-fortified eggs with habitual diet
Regular egg with habitual diet
Consumption of regular egg with habitual diet
Locations (1)
Department of Food Science and Techonology, Block S13
Singapore, Singapore