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RECRUITING
NCT06879626
NA

Effect of Snacks on Aging

Sponsor: University of California, Los Angeles

View on ClinicalTrials.gov

Summary

The purpose of this study is to determine if daily consumption of 2 oz of pecans compared to 3.5 oz pretzel snacks for 12 weeks will 1) contribute to the body's ability to protect itself from oxidative damage (caused by oxygen radicals created by ultraviolet (UV) B light) by evaluating skin resistance to UV light irritation, skin fats/oils degradation and "rusting", and oxidative damage to the skin genes; and 2) explore the mechanisms of how snack consumption may affect aging by analyzing blood markers of aging as well as the microbes living in the gut (gut microbiome).

Official title: Effect of Pecan Consumption on Aging

Key Details

Gender

FEMALE

Age Range

55 Years - 75 Years

Study Type

INTERVENTIONAL

Enrollment

60

Start Date

2025-05-19

Completion Date

2026-06-30

Last Updated

2025-05-28

Healthy Volunteers

Yes

Conditions

Interventions

OTHER

Pecan

2 oz of whole raw pecans

OTHER

Pretzel

3.5 oz of pretzel snacks daily

Locations (1)

UCLA Center for Human Nutrition

Los Angeles, California, United States