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Effect of Snacks on Aging
Sponsor: University of California, Los Angeles
Summary
The purpose of this study is to determine if daily consumption of 2 oz of pecans compared to 3.5 oz pretzel snacks for 12 weeks will 1) contribute to the body's ability to protect itself from oxidative damage (caused by oxygen radicals created by ultraviolet (UV) B light) by evaluating skin resistance to UV light irritation, skin fats/oils degradation and "rusting", and oxidative damage to the skin genes; and 2) explore the mechanisms of how snack consumption may affect aging by analyzing blood markers of aging as well as the microbes living in the gut (gut microbiome).
Official title: Effect of Pecan Consumption on Aging
Key Details
Gender
FEMALE
Age Range
55 Years - 75 Years
Study Type
INTERVENTIONAL
Enrollment
60
Start Date
2025-05-19
Completion Date
2026-06-30
Last Updated
2025-05-28
Healthy Volunteers
Yes
Conditions
Interventions
Pecan
2 oz of whole raw pecans
Pretzel
3.5 oz of pretzel snacks daily
Locations (1)
UCLA Center for Human Nutrition
Los Angeles, California, United States