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Metabolite Changes Following Consumption Of Different Protein Drinks In Singapore Older Adults
Sponsor: National University of Singapore
Summary
The study aims to investigate the acute effects of different protein sources (i.e., casein, whey, soy) on metabolomic profiles (e.g., amino acids in the blood), along with other outcomes such as cognitive function, mood, and appetite. While the study does not directly aim to prevent, prognosticate, diagnose, or alleviate any disease, it may provide insights that could inform dietary recommendations and support disease prevention efforts in older adults.
Key Details
Gender
All
Age Range
60 Years - 80 Years
Study Type
INTERVENTIONAL
Enrollment
32
Start Date
2025-05-20
Completion Date
2026-12
Last Updated
2026-02-17
Healthy Volunteers
Yes
Conditions
Interventions
Casein Protein Isolate Drink
30 g protein equivalent of casein protein isolate dissolved in \~250 mL of water
Whey Protein Isolate Drink
30 g protein equivalent of whey protein isolate dissolved in \~250 mL of water
Soy Protein Isolate Drink
30 g protein equivalent of soy protein isolate dissolved in \~250 mL of water
Maltodextrin Drink
30 g carbohydrate equivalent of maltodextrin powder dissolved in \~250 mL of water
Locations (1)
NUS, Department of Food Science and Technology, 1 Science Drive 3, Block S13, #03-07
Singapore, Singapore