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ACTIVE NOT RECRUITING
NCT06956131
NA

Metabolite Changes Following Consumption Of Different Protein Drinks In Singapore Older Adults

Sponsor: National University of Singapore

View on ClinicalTrials.gov

Summary

The study aims to investigate the acute effects of different protein sources (i.e., casein, whey, soy) on metabolomic profiles (e.g., amino acids in the blood), along with other outcomes such as cognitive function, mood, and appetite. While the study does not directly aim to prevent, prognosticate, diagnose, or alleviate any disease, it may provide insights that could inform dietary recommendations and support disease prevention efforts in older adults.

Key Details

Gender

All

Age Range

60 Years - 80 Years

Study Type

INTERVENTIONAL

Enrollment

32

Start Date

2025-05-20

Completion Date

2026-12

Last Updated

2026-02-17

Healthy Volunteers

Yes

Interventions

DIETARY_SUPPLEMENT

Casein Protein Isolate Drink

30 g protein equivalent of casein protein isolate dissolved in \~250 mL of water

DIETARY_SUPPLEMENT

Whey Protein Isolate Drink

30 g protein equivalent of whey protein isolate dissolved in \~250 mL of water

DIETARY_SUPPLEMENT

Soy Protein Isolate Drink

30 g protein equivalent of soy protein isolate dissolved in \~250 mL of water

DIETARY_SUPPLEMENT

Maltodextrin Drink

30 g carbohydrate equivalent of maltodextrin powder dissolved in \~250 mL of water

Locations (1)

NUS, Department of Food Science and Technology, 1 Science Drive 3, Block S13, #03-07

Singapore, Singapore