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Effect Of Whole or Skimmed Milk Greek Yogurt on Integrated Muscle Protein Synthesis, Glucose Homeostasis, and Cognition in Post-Menopausal Women
Sponsor: University of Arkansas
Summary
The study will examine the impact of adding two servings per day of skimmed or whole milk Greek yogurt on integrated muscle protein synthesis (iMPS), blood sugar control, and cognition in post-menopausal women with overweight and obesity.
Official title: Effect Of Whole or Skimmed Milk Greek Yogurt on Integrated Muscle Protein Synthesis, Glucose Homeostasis, And Cognition in Post-Menopausal Women
Key Details
Gender
FEMALE
Age Range
50 Years - 65 Years
Study Type
INTERVENTIONAL
Enrollment
40
Start Date
2026-10-01
Completion Date
2029-04-01
Last Updated
2026-07-15
Healthy Volunteers
Yes
Conditions
Interventions
Skimmed vs Whole Milk Greek Yogurt
Participants will be randomized to receive a standardized diet with either skimmed milk or whole milk Greek yogurt.
Locations (1)
University of Arkansas for Medical Sciences
Little Rock, Arkansas, United States