Clinical Research Directory

Article Title Impact of Targeted Nutrition Education on Dietary Knowledge, Attitudes, and Practices

This study aimed to evaluate the impact of targeted nutrition education on dietary knowledge, attitudes, and practices among adults in the United Arab Emirates. A randomized controlled intervention design was used, in which participants were assigned to either a targeted nutrition education group or a general health education group. Data were collected before and after the intervention using a structured questionnaire assessing knowledge, attitudes, and practices related to functional foods. The study assessed changes in participants' understanding and behaviors following the educational intervention. The findings are expected to support the development of effective nutrition education strategies to improve dietary behaviors in the population.

Dual-Label Intervention to Promote Low-Carbon and Healthy Food Choices in a University Cafeteria

This study aims to evaluate whether a dual-label intervention, combining carbon -coded footprint color labels and calorie information, can promote low-carbon and healthier food choices among university students in a real-world cafeteria setting. A randomized controlled trial will be conducted with approximately 200 participants, who will be assigned to either an intervention group (with labels) or a control group (without labels). The study a consists of 2-week baseline period, a 4-week intervention period, and a 2-week a follow-up period. The primary outcome is the mean carbon footprint level of selected meals, and secondary outcomes include nutritional quality, body composition, and changes in environmental and health awareness.

Tongue and Occlusal Pressure Performance and Dietary Habits in Maxillectomy Patients With Obturator Prostheses

This study investigates mouth cancer patients who use a special plate called an obturator to help them swallow. Tongue strength and biting force will be measured and compared to daily dietary intake. Results will provide a better understanding of how to improve eating ability and overall quality of life.

This Trial Aims to Assess the Effects of Three Different Taste-based Dietary Recommendations for Reducing Free Sugar Intakes on Free Sugar Consumption in UK High Free Sugar Consumers

This randomised controlled trial aims to assess the effects of three different taste-based dietary recommendations for reducing free sugar intakes on free sugar consumption in UK high free sugar consumers.