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Tundra lists 2 Sustainable Healthy Eating Behaviour clinical trials. Each listing includes eligibility criteria, study locations, and direct links to research sites in the Tundra directory.
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NCT07042412
Ta'am Mustadam Intervention to Promote Sustainable Food Choices
The goal of this pilot intervention is to learn if the Ta'am Mustadam program helps young adults make more sustainable food choices. It will also explore how the program affects their food choices, knowledge, intentions, practices, and self-reported behaviors towards sustainable food choices, as well as energy and nutrient intake. The main questions it aims to answer are: * Does the Ta'am Mustadam program increase intake of fruits, vegetables, and plant-based foods? * Does it reduce red and processed meat consumption? * Does it change participants' food choice? The minor questions it aims to answer are: * Does it improve participants' knowledge, intentions, practices toward sustainable eating? * Does it change participant's energy and nutrient intake? Participants will: * Take part in a 6-week program, followed by a 4-week follow-up * Receive engaging educational messages \&awareness videos about sustainability * Watch interactive video recipes * Participate in hands-on activities * Receive daily reminders * Complete questionnaires before, right after, and one month after the program Researchers will use the RE-AIM framework to assess how well the program works and whether it can be applied in real-life settings.
Gender: All
Ages: 18 Years - Any
Updated: 2025-11-28
1 state
NCT06742346
Linguistically Tailored Health Messages to Encourage Plant-Based Food Choices in Adolescents
The goal of this clinical trial is to investigate the effectiveness of linguistically tailored messages for promoting plant-based food choices in adolescents. The main question it aims to answer is: • Are linguistically tailored messages more effective in promoting plant-based eating compared to a) non-tailored messages (active control), and b) not receiving messages at all (passive control)? Researchers will compare participants exposed to linguistically tailored messages, non-tailored messages, and no messages to determine if linguistic messages are more effective in promoting plant-based food choices. Participants will receive daily messages promoting a plant-based diet from Monday to Friday for two weeks, accompanied by daily and weekend surveys about their food choices and message perception.
Gender: All
Ages: 11 Years - 16 Years
Updated: 2025-08-12